Basan Laddu is made from besan, which is chickpea flour. The flour is cooked in ghee (clarified butter) until golden brown, then mixed with sugar and spices. The mixture is shaped into round balls. Basan Laddu is rich and tasty, often enjoyed during celebrations.
Sweets are foods that are mostly made with sugar or other sweeteners. They are usually eaten as desserts or treats. Sweets can be simple, like candies, or more complex, like pastries and cakes. People often enjoy sweets during celebrations, festivals, and special occasions.
Reviews
There are no reviews yet.