$320.00Original price was: $320.00.$300.00Current price is: $300.00.
Dhanayala Karappodi is made from roasted coriander seeds that are ground into a fine powder. It has a warm, citrusy flavor and is used in many South Indian dishes, like curries and rice.
$480.00Original price was: $480.00.$460.00Current price is: $460.00.
Kobbari Karaapodi is made with grated coconut, red chilies, and spices. It has a rich, nutty flavor and is often served with rice or used to spice up vegetables. It’s also good with idli or dosa.
$460.00Original price was: $460.00.$440.00Current price is: $440.00.
Palli Podi is made from roasted peanuts ground into a coarse powder. It has a nutty taste and can be mixed with rice or used as a dip for snacks. It also adds texture and flavor to curries.
$250.00Original price was: $250.00.$225.00Current price is: $225.00.
Rasam Powder is used to prepare rasam, a tangy and spicy soup. It usually has tamarind, tomatoes, black pepper, cumin, and coriander, giving it a unique flavor that goes well with rice.
$290.00Original price was: $290.00.$265.00Current price is: $265.00.
Sambar Powder is used to make sambar, a popular lentil stew. It includes roasted lentils, coriander seeds, cumin, mustard seeds, and dried red chilies, giving it a rich, spicy taste.
$520.00Original price was: $520.00.$500.00Current price is: $500.00.
Senaga Powder is ground chickpeas (gram). It is used in many dishes, including snacks like ladoos and batters for frying. It adds a nutty taste and thickens curries.
$580.00Original price was: $580.00.$540.00Current price is: $540.00.
Vellulipaya Karapodi is made with garlic, red chilies, and spices. It has a strong flavor and is used to make rice dishes, curries, and pickles taste better.