Vadiyalu are sun-dried snacks made from rice or lentil flour mixed with spices. The mixture is shaped into small discs or thin strips and dried in the sun. After drying, they can be fried or roasted before eating. Vadiyalu have unique flavors and are often served with rice or lentil dishes.
Snacks are small amounts of food that people eat between meals. They can be sweet, like cookies and candies, or savory, like chips and nuts. Snacks are usually quick and easy to make or eat. They can give you a boost of energy, help satisfy your cravings, or just be a tasty way to enjoy food during the day.
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