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Senaga Powder is ground chickpeas (gram). It is used in many dishes, including snacks like ladoos and batters for frying. It adds a nutty taste and thickens curries.
Senaga Powder is ground chickpeas (gram). It is used in many dishes, including snacks like ladoos and batters for frying. It adds a nutty taste and thickens curries.
Karam Podi is a spicy powder used in South Indian cooking to make food more tasty and hot. It is made from roasted lentils, red chilies, cumin, and garlic. You can mix it with rice, sprinkle it on idli or dosa, or add it to curries. Just a little bit can bring a lot of flavor to your meals!
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