Sambar Powder is used to make sambar, a popular lentil stew. It includes roasted lentils, coriander seeds, cumin, mustard seeds, and dried red chilies, giving it a rich, spicy taste.
Karam Podi is a spicy powder used in South Indian cooking to make food more tasty and hot. It is made from roasted lentils, red chilies, cumin, and garlic. You can mix it with rice, sprinkle it on idli or dosa, or add it to curries. Just a little bit can bring a lot of flavor to your meals!
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