Rasam Powder is used to prepare rasam, a tangy and spicy soup. It usually has tamarind, tomatoes, black pepper, cumin, and coriander, giving it a unique flavor that goes well with rice.
Karam Podi is a spicy powder used in South Indian cooking to make food more tasty and hot. It is made from roasted lentils, red chilies, cumin, and garlic. You can mix it with rice, sprinkle it on idli or dosa, or add it to curries. Just a little bit can bring a lot of flavor to your meals!
Reviews
There are no reviews yet.