Palli Podi is made from roasted peanuts ground into a coarse powder. It has a nutty taste and can be mixed with rice or used as a dip for snacks. It also adds texture and flavor to curries.
Karam Podi is a spicy powder used in South Indian cooking to make food more tasty and hot. It is made from roasted lentils, red chilies, cumin, and garlic. You can mix it with rice, sprinkle it on idli or dosa, or add it to curries. Just a little bit can bring a lot of flavor to your meals!
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