Kobbari Karaapodi is made with grated coconut, red chilies, and spices. It has a rich, nutty flavor and is often served with rice or used to spice up vegetables. It’s also good with idli or dosa.
Karam Podi is a spicy powder used in South Indian cooking to make food more tasty and hot. It is made from roasted lentils, red chilies, cumin, and garlic. You can mix it with rice, sprinkle it on idli or dosa, or add it to curries. Just a little bit can bring a lot of flavor to your meals!
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