Kamma Sunni is a spice mix used in Kamma cuisine, made from roasted spices like coriander and cumin. It adds a rich flavor to curries and stews.
Karam Podi is a spicy powder used in South Indian cooking to make food more tasty and hot. It is made from roasted lentils, red chilies, cumin, and garlic. You can mix it with rice, sprinkle it on idli or dosa, or add it to curries. Just a little bit can bring a lot of flavor to your meals!
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