Gummadikaya Vadiyalu are a special type of vadiyalu made with pumpkin. They are mixed with rice or lentil flour and spices. The pumpkin adds a slight sweetness. These vadiyalu are sun-dried and then fried, making them crispy and tasty. They can be eaten as a snack or a side dish.
Snacks are small amounts of food that people eat between meals. They can be sweet, like cookies and candies, or savory, like chips and nuts. Snacks are usually quick and easy to make or eat. They can give you a boost of energy, help satisfy your cravings, or just be a tasty way to enjoy food during the day.
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