Dondakaya Avakaya is a mango pickle that includes ivy gourd (dondakaya) pieces. The ivy gourd gives a slight crunch and mixes well with the tangy and spicy pickle flavors. You can add garlic (velluli) for an extra strong taste or leave it out for a simpler, less sharp flavor.
For many people, pickles bring back memories of home and family kitchens. Mothers and grandmothers used to make large batches for the whole family. With each jar, we share that same love and tradition, a special part of Indian life, delivered across London, UK.
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