Dhanayala Karappodi is made from roasted coriander seeds that are ground into a fine powder. It has a warm, citrusy flavor and is used in many South Indian dishes, like curries and rice.
Karam Podi is a spicy powder used in South Indian cooking to make food more tasty and hot. It is made from roasted lentils, red chilies, cumin, and garlic. You can mix it with rice, sprinkle it on idli or dosa, or add it to curries. Just a little bit can bring a lot of flavor to your meals!
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