Chekkalu, also known as Appalu, are traditional snacks made from rice flour and sesame seeds. They are shaped into flat discs and fried until golden brown. Chekkalu can be crunchy or a bit soft, depending on how they are made. They are often served as a snack with tea or alongside rice dishes.
Snacks are small amounts of food that people eat between meals. They can be sweet, like cookies and candies, or savory, like chips and nuts. Snacks are usually quick and easy to make or eat. They can give you a boost of energy, help satisfy your cravings, or just be a tasty way to enjoy food during the day.
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