Cauliflower Avakaya is a mango pickle with crunchy cauliflower pieces added. The cauliflower absorbs the spicy and tangy flavors, making the pickle taste bold. You can add garlic (velluli) for a stronger flavor, or make it without garlic for a more plain, fresh taste with just the cauliflower and mango.
For many people, pickles bring back memories of home and family kitchens. Mothers and grandmothers used to make large batches for the whole family. With each jar, we share that same love and tradition, a special part of Indian life, delivered across London, UK.
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