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chekodi
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Chakodilu

Original price was: $620.00.Current price is: $600.00.
Chakodilu are snacks made from rice flour shaped like small rings. They are flavored with spices and sometimes sesame seeds. Chakodilu are deep-fried until crispy and can be enjoyed alone or with chutneys. They have a light, crunchy texture and a savory taste.
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karapoosa1
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Chakralu Chips (Karaposa)

Original price was: $580.00.Current price is: $520.00.
Chakralu, or Karaposa, are crispy snacks made from rice flour. They are shaped like small circles or spirals and are fried until crunchy. They have a spicy flavor because of the chili powder and other spices. People often enjoy them as a snack with tea or as a crunchy side with meals.
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mirapakaya1
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Challa Mirapakaya / Salt Mirapakaya

Original price was: $520.00.Current price is: $500.00.
Challa Mirapakaya, or Salt Mirapakaya, are spicy snacks made from green chilies. The chilies are coated in rice flour and spices, then deep-fried until crunchy. They are very spicy and can be enjoyed as a snack on their own or as a crunchy side with meals.
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chekralu1
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Chekkalu (Appalu)

Original price was: $480.00.Current price is: $450.00.
Chekkalu, also known as Appalu, are traditional snacks made from rice flour and sesame seeds. They are shaped into flat discs and fried until golden brown. Chekkalu can be crunchy or a bit soft, depending on how they are made. They are often served as a snack with tea or alongside rice dishes.
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gummadi-vadi1
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Gummadikaya Vadiyalu

Original price was: $550.00.Current price is: $520.00.
Gummadikaya Vadiyalu are a special type of vadiyalu made with pumpkin. They are mixed with rice or lentil flour and spices. The pumpkin adds a slight sweetness. These vadiyalu are sun-dried and then fried, making them crispy and tasty. They can be eaten as a snack or a side dish.
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vadiyalu
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Vadiyalu

Original price was: $630.00.Current price is: $600.00.
Vadiyalu are sun-dried snacks made from rice or lentil flour mixed with spices. The mixture is shaped into small discs or thin strips and dried in the sun. After drying, they can be fried or roasted before eating. Vadiyalu have unique flavors and are often served with rice or lentil dishes.
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