Pickles
Karam Podi
Sweets
Snacks
Order Indian Homemade Pickles Online
Cauliflower Avakaya
Dondakaya Avakaya (Ivy Gourd Mango Pickle)
Munakaya Avakaya (Drumstick Mango Pickle)
Buy Indian Homemade Pickles Online in London, UK
A Taste of India
Indian homemade pickles, also called "achar," are not just a side dish – they are a big part of our food history. Each part of India has its own type of pickle, made with local fruits, vegetables, and spices. From spicy mango pickles in the north to tangy lemon pickles in the south, every jar is filled with unique flavors and tradition.
Made with Love and Tradition
Our pickles are made using old, traditional recipes. We use time-honoured methods, like sun-drying and slow-cooking spices, to keep the true Indian flavors alive. Each bite will remind you of the care and tradition passed down through generations.
Full of Bold Flavors
Indian pickles are known for their strong, exciting flavors. They are a mix of sweet, sour, tangy, and spicy that makes every meal better. Whether you’re having a simple meal of rice or a big feast, adding a spoonful of our pickle will bring a burst of taste to your plate.
Celebrate with Indian Flavors
Pickles are a must-have during Indian festivals and family gatherings. Be it Diwali, Holi, or weddings, no celebration is complete without achar. Our pickles bring the taste of Indian festivals and family togetherness to your home.
Natural and Healthy
We make our pickles with fresh ingredients and traditional spices, without any chemicals. Pickles are not only tasty but also good for your health, as they are rich in natural probiotics that help with digestion.
A Variety of Flavors from Across India
India has many different pickles from every region. Our selection includes:
🥭 Avakaya – A spicy and tangy mango pickle, famous in Andhra Pradesh.
🍋 Magaya – A dried mango pickle, mixed with traditional spices.
🍅 Tomato Pickle – A tangy pickle made from ripe tomatoes, great with any meal.
🌿 Gongura Pickle – A sour and spicy pickle made from Gongura leaves, loved in South India.
🌶️ Pachi Mirchi Pickle – A very spicy green chili pickle for those who like heat.
🌶️ Pandu Mirchi Pickle – A bold and spicy pickle made from red chilies.
🫚 Allam Pachadi – A sweet and spicy pickle made from ginger, with balanced flavors.
🌱 Kothi Meera Pachadi – A fresh-tasting pickle made from coriander leaves.
🍃🌶️ Gongura Pandu Mirchi – A mix of Gongura leaves and red chilies, sour and spicy.
A Jar of Memories
For many people, pickles bring back memories of home and family kitchens. Mothers and grandmothers used to make large batches for the whole family. With each jar, we share that same love and tradition, a special part of Indian life, delivered across London, UK.
FAQ’s - Buy Indian Homemade Pickles Online
Pickles are made by soaking fruits or vegetables in a brine solution, which is a mix of water, vinegar, salt, and spices. This soaking keeps the food fresh and adds flavor.
Pickles can be a healthy snack if you eat them in moderation. They are low in calories but can have a lot of salt. Fermented pickles also have probiotics, which are good for your stomach.
Unopened pickles can last for a year or more if kept in the pantry. After opening, they should be stored in the fridge and can last for several months. Always check for spoilage before eating.
Yes, most pickles are vegan because they are made from vegetables and spices. However, it’s a good idea to check the labels to make sure there are no animal products.
Keep unopened pickles in a cool, dark place. Once you open them, store them in the fridge to keep them fresh. Make sure the lid is closed tightly.
You can reuse pickle brine for another batch of pickles, but the flavor might be weaker. It’s better to use fresh brine for the best taste, especially if you’re pickling different vegetables.
