Pickles
Karam Podi
Sweets
Snacks
Order Indian Homemade Karam Podi Online
Dhanayala Karappodi (Coriander Powder)
Kamma Sunni (Kamma Curry Powder)
Kobbari Karaapodi (Coconut Spice Powder)
Masala Karam (Spicy Masala Powder)
Palli Podi Powder (Peanut Powder)
Rasam Powder
Sambar Powder
Senaga Powder (Gram Flour)
Vellulipaya Karapodi (Garlic Spice Powder)
Buy Indian Homemade Karam Podi Online in London, UK
Karam Podi is a spicy powder used in South Indian cooking to make food more tasty and hot. It is made from roasted lentils, red chilies, cumin, and garlic. You can mix it with rice, sprinkle it on idli or dosa, or add it to curries. Just a little bit can bring a lot of flavor to your meals!
Dhanayala Karappodi (Coriander Powder) 🌿
Dhanayala Karappodi is made from roasted coriander seeds that are ground into a fine powder. It has a warm, citrusy flavor and is used in many South Indian dishes, like curries and rice.
Kobbari Karaapodi (Coconut Spice Powder) 🥥
Kobbari Karaapodi is made with grated coconut, red chilies, and spices. It has a rich, nutty flavor and is often served with rice or used to spice up vegetables. It’s also good with idli or dosa.
Palli Podi Powder (Peanut Powder) 🥜
Palli Podi is made from roasted peanuts ground into a coarse powder. It has a nutty taste and can be mixed with rice or used as a dip for snacks. It also adds texture and flavor to curries.
Kamma Sunni (Kamma Curry Powder) 🌶️
Kamma Sunni is a spice mix used in Kamma cuisine, made from roasted spices like coriander and cumin. It adds a rich flavor to curries and stews.
Senaga Powder (Gram Flour) 🌾
Senaga Powder is ground chickpeas (gram). It is used in many dishes, including snacks like ladoos and batters for frying. It adds a nutty taste and thickens curries.
Vellulipaya Karapodi (Garlic Spice Powder) 🧄
Vellulipaya Karapodi is made with garlic, red chilies, and spices. It has a strong flavor and is used to make rice dishes, curries, and pickles taste better.
Masala Karam (Spicy Masala Powder) 🔥
Masala Karam is a mix of spices like red chili, cumin, and coriander. It adds a spicy and fragrant flavor to rice, curries, and lentil dishes.
Sambar Powder 🍲
Sambar Powder is used to make sambar, a popular lentil stew. It includes roasted lentils, coriander seeds, cumin, mustard seeds, and dried red chilies, giving it a rich, spicy taste.
Rasam Powder 🍅
Rasam Powder is used to prepare rasam, a tangy and spicy soup. It usually has tamarind, tomatoes, black pepper, cumin, and coriander, giving it a unique flavor that goes well with rice.
FAQ’s - Buy Indian Homemade Karam Podi Online
The key ingredients in Karam Podi usually include roasted lentils (like chana dal), red chili powder, coriander seeds, cumin seeds, and salt. Some varieties may also have garlic, sesame seeds, or coconut.
Yes, Karam Podi can be used as a marinade or dry rub for meats and vegetables. It adds a spicy and flavorful kick to your dishes!
Yes, Karam Podi contains spices that can have health benefits. For example, turmeric has anti-inflammatory properties, and cumin aids digestion. Using Karam Podi can add flavor without extra calories.
Your homemade Karam Podi may taste different due to variations in ingredient quality, roasting times, or spice ratios. Store-bought versions may also include preservatives or additional flavors.
Common allergens in Karam Podi may include peanuts (in Palli Podi) and sesame seeds (in some recipes). Always check the ingredients if you have food allergies.
